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Pudding cheesecake ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,354本

Ingredients

Commercial pudding : 3 pieces (about 200g)
クリームチーズ : 200g
ホットケーキミックス : 20g

Time required

85minutes

Procedure

1) Get ready 01:12
Place a parchment paper on the bottom and sides of the cake mold and cover the bottom of the cake mold with aluminum foil.
2) Separate the caramel part of the pudding 01:53
Transfer the pudding to a bowl and remove the caramel portion. Wrap the caramel part and keep it in the refrigerator.
3) Make dough 02:57
Put cream cheese in a bowl, heat in a 600W microwave for 30 seconds, and knead with a rubber spatula until smooth. Add pudding one by one and mix each time to adjust the sweetness according to the taste. Sift the pancake mix and mix well. Strain the dough with a strainer.
4) 焼く 05:43
ケーキ型に生地を流し入れ、竹串でかき回して表面を平らにする。深めの耐熱皿にキッチンペーパーを3枚重ねたら上に型をのせ、湯を1.5～2cm程度まで入れ、140度に予熱したオーブンで50分焼く。
5) 冷やす 06:42
ケーキ型に入れたまま、上にキッチンペーパーをかぶせてケーキクーラーの上で粗熱を取り、ラップをかぶせて冷蔵庫で半日冷やす。
6) 仕上げる 07:56
カラメルを600Wの電子レンジで10～15秒加熱し、粗熱を取ったらチーズケーキにかけて完成。

Point

-The material is the amount of one bottomless type cake mold with a diameter of 12 cm.
・ A pudding cheesecake that can be easily made with commercially available pudding.
・ Although the video uses puchin pudding, you can make it delicious with other puddings.
・ A simple recipe that can be done simply by mixing and baking only 3 ingredients.
-The finish is a rich, smooth and soft texture like a rare cheesecake.
・ When mixing pudding with cream cheese, it is recommended to add pudding one by one and mix.
・ If you want a modest sweetness, replace the pancake mix with flour.
・ If it is troublesome to remove the caramel and make it, you can mix the caramel with cream cheese.
・ By straining the dough, the cheesecake has a smoother texture.
・ If you are worried that the color will be browned during baking, take it out and cover it with aluminum foil and bake for the remaining time.
・ You can eat the finished product as it is, but if you cool it in the refrigerator for half a day, it will have a rich and rich finish.
・ The time required to cool in the refrigerator is not included in the required time.