煮豆腐（絹豆腐の煮豆腐）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Low carb
焼き物（とうもろこしのめんつゆバター焼き）｜エプロンさんのレシピ書き起こし
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- Number of Videos
- 767本
Ingredients
- とうもろこし : 1本
- バター : 10g
- めんつゆ : 大さじ1
Time required
15minutes
Procedure
-
1)
加熱する
00:22
とうもろこしを皮つきのままラップに包み、600wの電子レンジで5分加熱する。
皮を取り除き、4等分の輪切りにする。 -
2)
焼く
01:50
Add butter to a frying pan and place over low to medium heat.
Once the butter has melted, add the corn and cook until browned all over.
Turn off the heat, add the noodle soup base, mix well and it's done.
Point
・The noodle soup used is twice as concentrated.
・We use corn with the husk on.
・After heating in the microwave, it will be hot, so wait until it cools or soak in water to cool it down.
- When removing the skin, cut off 2cm from the stem and then press the head to remove it cleanly without leaving any hairs behind.
You can eat it with black pepper if you like.
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