Chocolate cake ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription
- Chocolate bar : 3 sheets (150g)
- 卵（M） : 3個
Lightly coat the inside of the rice cooker with vegetable oil. Finely chop the chocolate and melt it in a water bath.
Divide into egg yolk and egg white and add to chocolate
After dividing the egg into yolk and egg white, keep the egg white in the refrigerator until it is used. Add egg yolks to chocolate one by one and mix well each time.
Mix the chilled egg whites at high speed with a hand mixer for 1 minute, and when the weapons stand, whisk at low speed for 1 minute.
・ A rich chocolate cake that can be easily made with just chocolate bars and eggs.
・ Since it can be made with a rice cooker, it can be done easily.
・ When cooled for one day, it will be a very rich and rich chocolate cake.
・ You can use your favorite chocolate.
・ The size of the egg can be L size. Even if you use L size eggs, use 3 eggs.
・ Rice oil or butter can be used as a substitute for the oil applied to the rice cooker pot.
・ When melting in a water bath, use hot water at 60 degrees.
・ Be sure to use eggs that have been returned to room temperature.
・ If the egg whites are whipped too much, the texture will deteriorate, so the point is to make a fine meringue that does not become too hard.
・ The purpose of adding the meringue to the chocolate dough several times first in step 4 and mixing it is to make the two doughs soft. Do this several times to make the dough smooth, gradually softening the dough and finally transferring the chocolate dough to the meringue.
・ When cooking rice with a rice cooker, the time varies depending on the rice cooker used, so adjust the rice cooking time by observing the state of the dough.
・ If you cover the baked dough with kitchen paper to remove the rough heat, you can prevent the dough from drying out.
・ Cooling in the refrigerator tightens the dough and makes a rich chocolate cake.
・ The time required to cool in the refrigerator is not included in the required time.