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Chocolate cake ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Chocolate bar : 3 sheets (150g)
卵（M） : 3個

Time required

80minutes

Procedure

1) Get ready 01:10
Lightly coat the inside of the rice cooker with vegetable oil. Finely chop the chocolate and melt it in a water bath.
2) Divide into egg yolk and egg white and add to chocolate 02:43
After dividing the egg into yolk and egg white, keep the egg white in the refrigerator until it is used. Add egg yolks to chocolate one by one and mix well each time.
3) Make meringue 04:23
Mix the chilled egg whites at high speed with a hand mixer for 1 minute, and when the weapons stand, whisk at low speed for 1 minute.
4) 生地を混ぜる 05:27
メレンゲをチョコレート生地にひとすくい加えてよく混ぜ合わせる。さらにメレンゲをひとすくい加えたら切るように混ぜ、この作業を2回行ったら、チョコレートの生地をメレンゲの生地に加え、切るように混ぜ合わせる。
5) 炊飯する 06:50
炊飯器の釜に生地を流し入れたら竹串でかき回し、表面を平らにする。通常の炊飯モードで炊飯する。
6) 仕上げる 07:51
炊き上がったら竹串を刺し、生の生地が付いてこなければ釜を取り出し、キッチンペーパーをかぶせて粗熱を取る。皿に取り出し、ラップをかけて冷蔵庫で半日冷やしたら完成。

Point

・ A rich chocolate cake that can be easily made with just chocolate bars and eggs.
・ Since it can be made with a rice cooker, it can be done easily.
・ When cooled for one day, it will be a very rich and rich chocolate cake.
・ You can use your favorite chocolate.
・ The size of the egg can be L size. Even if you use L size eggs, use 3 eggs.
・ Rice oil or butter can be used as a substitute for the oil applied to the rice cooker pot.
・ When melting in a water bath, use hot water at 60 degrees.
・ Be sure to use eggs that have been returned to room temperature.
・ If the egg whites are whipped too much, the texture will deteriorate, so the point is to make a fine meringue that does not become too hard.
・ The purpose of adding the meringue to the chocolate dough several times first in step 4 and mixing it is to make the two doughs soft. Do this several times to make the dough smooth, gradually softening the dough and finally transferring the chocolate dough to the meringue.
・ When cooking rice with a rice cooker, the time varies depending on the rice cooker used, so adjust the rice cooking time by observing the state of the dough.
・ If you cover the baked dough with kitchen paper to remove the rough heat, you can prevent the dough from drying out.
・ Cooling in the refrigerator tightens the dough and makes a rich chocolate cake.
・ The time required to cool in the refrigerator is not included in the required time.