Cooking expert Ryuji's buzz recipe Time required : 15minutes
パンナコッタ|KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- 生クリーム : 400g
- 牛乳 : 200g
- グラニュー糖 : 60g
- 粉ゼラチン : 10g
Time required
15minutes
Procedure
-
1)
Make the dough
00:30
Put the milk and about half the cream in a heat-resistant bowl, cover with plastic wrap and microwave at 600W for 5 minutes.
When the temperature reaches over 80 degrees, add the powdered gelatin and mix well with a whisk until dissolved.
Add the granulated sugar and mix well to dissolve.
Add the remaining cream and mix.
Place ice water (not included in the recipe) in the bottom of a heat-resistant bowl and stir until it cools to below 30°C.
Strain through a tea strainer. -
2)
冷し固める
02:36
プリンカップに流し入れ、ラップをして冷蔵庫で3時間程度冷やし固めたら完成。
Point
・The amount shown is enough for four pudding cups.
-You can use any container, such as a mug, as a pudding cup.
・We use powdered gelatin that does not need to be softened.
-You can also add cinnamon or vanilla flavor by heating it.
- Mixing while chilled will allow the water and oil to mix.
- At the end of step 1, switch to a rubber spatula and mix well at the bottom to make sure no ingredients are left unmixed.
-You can add blueberry sauce or other toppings to taste.
・Time required to cool in the refrigerator is not included in the total time.
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