炒飯（卵と挽肉の炒飯）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
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Chocolate Banana Cake | Haruan's Recipe Transcription
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Ingredients
- (A) Butter : 50g
- (A) Sugar : 50g
- 卵 : 2個
- バナナ : 2～3本
- (B) Cake flour : 140g
- (B) Cocoa : 10g
- (B) Baking powder : 6g
- 板チョコ : 1枚分
Time required
60minutes
Procedure
-
1)
Mix (A)
00:38
Put (A) in a bowl and mix well.
-
2)
Make dough
01:28
Add egg to 1 and mix well, add banana and mix while crushing with a whisk. Add (B) and mix well, then add chocolate bar and mix well.
-
3)
Pour into a mold and bake in the oven
03:52
Place a parchment paper on the mold, pour in 3 and bake in an oven at 180 ° C for 40 minutes.
Point
・ Recipe for one pound cake mold.
・ Bring unsalted butter to room temperature.
・ Step 1 Mix until the sugar grains disappear.
・ Process 2 Powders do not have to be shaken.
・ Step 3 After pouring the dough into the mold, smooth the surface with a spoon.
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