Round kitchen Time required : 20minutes
生チョコタルト|Chez Sucre砂糖の家さんのレシピ書き起こし
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Ingredients
- cookie : 40g
- ホワイトチョコレート : 30g
- ピスタチオ : 5g
- チョコレート : 200g
- 生クリーム(35%) : 120ml
- はちみつ : 10g
- ココアパウダー : 適量
Time required
15minutes
Procedure
-
1)
Make tart dough
00:10
Put the cookies in a sealed bag, crush them into small pieces, and chop the pistachios into small pieces.
Melt white chocolate in a water bath, mix everything, and spread in a mold. -
2)
Make chocolate dough
02:26
Put fresh cream and honey in a pan, heat and mix with chocolate.
-
3)
Put in a mold and cool in the refrigerator
03:36
Pour 2 into the mold of 1 and cool in the refrigerator to harden.
-
4)
仕上げる
04:03
固まったら切り分け、ココアパウダーで仕上げる。
Point
・ Recipe for raw chocolate tart that can be made without an oven.
・ In step 2, make sure that the overall temperature is uniform at the bottom of the bowl, mix from the center, and gradually emulsify.
・ When cutting, warm the knife lightly with fire and cut it.
・ Recommended for Valentine's Day.
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