サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
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白菜と豚肉の煮物｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
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Ingredients
- 白菜 : 1/4個
- 豚バラ薄切り肉 : 200g
- 生姜 : たっぷり
- ごま油 : 適量
- 酒 : 1/2カップ
- 塩 : 小さじ1/2
Time required
45minutes
Procedure
-
1)
Cut vegetables
01:14
Cut the core of Chinese cabbage into 2-3 cm widths, and tear the leaves into large pieces to wash. Slice the ginger into thin strips.
-
2)
Boil the ingredients
01:58
Put sesame oil in a frying pan, line up the Chinese cabbage cores, and put the pork ribs on top. Sprinkle with salt, add ginger and Chinese cabbage leaves, add sake and sesame oil, cover and simmer on medium heat for about 20 minutes.
-
3)
Finish
03:35
Serve on a plate and complete.
Point
・ Cook Chinese cabbage from the hard part of the core.
・ Spread the pork ribs.
・ Spread the leaves of Chinese cabbage like a lid.
・ Steam the Chinese cabbage with sesame oil and sake to make the Chinese cabbage moist.
・ If you like, add ponzu sauce or sprinkle some kabosu or yuzu on it.
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