揚げ物（ちくわとごぼうのカレー風味揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#Vegetable dishes
#casserole
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#winter
白菜と豚肉の煮物｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
- Number of Subscribers
- 219.0万人
- Number of View
- 4.4億回
- Number of Videos
- 663本
Ingredients
- 白菜 : 1/4個
- 豚バラ薄切り肉 : 200g
- 生姜 : たっぷり
- ごま油 : 適量
- 酒 : 1/2カップ
- 塩 : 小さじ1/2
Time required
45minutes
Procedure
-
1)
Cut vegetables
01:14
Cut the core of Chinese cabbage into 2-3 cm widths, and tear the leaves into large pieces to wash. Slice the ginger into thin strips.
-
2)
Boil the ingredients
01:58
Put sesame oil in a frying pan, line up the Chinese cabbage cores, and put the pork ribs on top. Sprinkle with salt, add ginger and Chinese cabbage leaves, add sake and sesame oil, cover and simmer on medium heat for about 20 minutes.
-
3)
Finish
03:35
Serve on a plate and complete.
Point
・ Cook Chinese cabbage from the hard part of the core.
・ Spread the pork ribs.
・ Spread the leaves of Chinese cabbage like a lid.
・ Steam the Chinese cabbage with sesame oil and sake to make the Chinese cabbage moist.
・ If you like, add ponzu sauce or sprinkle some kabosu or yuzu on it.
関連するレシピ
焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
和え物（キャベツとわかめの和え物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 7minutes
Stir-fried vegetables (stir-fried minced pork and vegetables with bean sauce) | Recipe transcription of a low-carbohydrate daily life for type 1 diabetes masa
Low-carb restaurant / masa Time required : 30minutes
炒め物（卵と舞茸の炒め物）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
アイス（アサイーボウル風プロテインアイス）｜ちゃぴさんです。さんのレシピ書き起こし
ちゃぴさんです。 Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Pork Bulgogi ｜ Koh Kentetsu Kitchen [Cooking Researcher Koh Kentetsu Official Channel]'s Recipe Transcription](https://i.ytimg.com/vi/ciwEYRKhPVU/mqdefault.jpg)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
