Low-carb restaurant / masa Time required : 10minutes
Stir-fried dish (Chicken with green laver mayonnaise) | Recipe transcription by Tenu Kitchen
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Ingredients
- 鶏むね肉 : 300g
- 片栗粉 : 大さじ3
- 油 : 大さじ2
- (A)青のり : 小さじ2
- (A)めんつゆ(4倍濃縮) : 小さじ2
- (A)マヨネーズ : 大さじ3
- (A)にんにくチューブ : 3㎝
Time required
20minutes
Procedure
-
1)
下準備をする
00:33
鶏むね肉は、薄く削ぎ切りにする。
-
2)
焼く
00:38
冷たい状態のフライパンに、1と片栗粉を入れて菜箸で混ぜる。
上からスプーンで油を回しかけて、中火で加熱する。
焼き色が付いたら裏返して、鶏むね肉に火が通るまで加熱する。 -
3)
仕上げる
00:59
ボウルに(A)を入れたら2を投入し、絡め合わせたら完成。
Point
- If you cut chicken breast meat into thin strips cutting across the fibers, then coat it in potato starch and bake it, it will become tender.
-This is a time-saving recipe that can be completed by simply grilling and mixing with the sauce.
-Since it uses chicken breast, it also saves money.
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