- broccoli : 1 bunch
- オリーブオイル : 大さじ1
- 塩 : ひとつまみ
- 水 : 大さじ2
Put the ingredients in the pan
Put the broccoli divided into small bunches in a pan.
Sprinkle with olive oil and salt and add water.
Cover and heat over medium heat. When you hear a sound, turn it upside down.
Cover and steam further, and when you hear the sound of boiling, reduce the heat to low and steam for 2 to 3 minutes.
Remove the lid and remove any remaining water.
・ A recipe for steaming broccoli, which is more delicious and easier than boiling, without the need to boil water.
・ Wash the broccoli as a preliminary preparation.
・ Thick stems should be cooked so that they touch the pot.
・ By steaming, nourishment does not flow and the taste becomes deep and delicious.
-Ideal for lunch boxes.