焼き物（豚こま肉とエリンギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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新玉ねぎドレッシング｜元気ママキッチンさんのレシピ書き起こし
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- 8,039.0万回
- Number of Videos
- 574本
Ingredients
- New onions : 1 piece
- 醤油 : 大さじ1
- 米酢 : 大さじ2
- オリーブオイル : 大さじ2
- 塩 : ひとつまみ
- 黒胡椒 : 少々
Time required
5minutes
Procedure
-
1)
Cut new onions
00:14
Finely chop the new onion.
-
2)
Mix the ingredients
01:17
Put all ingredients in a bowl and mix.
Point
・ New onions may be chopped using a food processor.
・ When using ordinary onions, it is recommended to soak them in water for about 30 seconds to remove the spiciness and remove the water.
・ Can be stored for 1 to 2 weeks after refrigeration. If it remains, fry it in a frying pan and use it as a meat sauce.
・ White wine vinegar may be used instead of rice vinegar.
・ You can substitute your favorite oil such as sesame oil or rice oil.
・ By cooling in the refrigerator, the spicy taste will be removed and the taste will be mild.
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