ケーキ（レアチーズケーキ風ヨーグルトケーキ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
炒め物（豚肉とわかめの炒め物）｜cook kafemaruさんのレシピ書き起こし
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- 1,969本
Ingredients
- 豚薄切り肉 : 160g
- (A)塩 : 少々
- (A)酒 : 大さじ1
- (A)片栗粉 : 小さじ1
- 乾燥わかめ : 10g
- White onion : 1/2本
- (B)醤油 : 大さじ1
- (B)鶏がらスープの素 : 小さじ1
- こめ油 : 小さじ1/2
Time required
20minutes
Procedure
-
1)
Seasoning the sliced pork
00:08
Cut the thinly sliced pork into bite-sized pieces, add (A), rub with your hands, and leave for 10 minutes.
-
2)
合わせ調味料を作る
00:27
器に(B)を入れてよく混ぜる。
-
3)
材料の下準備をする
00:38
乾燥わかめを水(分量外)で戻し、水気を切る。
白ねぎを斜め切りにする。 -
4)
炒める
00:52
Add rice oil to a frying pan and heat, then add 1 and stir fry.
When the color changes, add the white onions and stir fry.
When the white onion has softened, add the wakame seaweed and stir fry lightly.
Pour 2 over the ingredients and stir fry until well combined and done.
Point
・You can use minced pork instead of thinly sliced pork.
- The wakame has a nice crunch, making this a perfect dish to serve as both a side dish or a snack.
・It's easy to make even when you don't have much time.
- It is a good idea to drain the wakame well so that the flavor does not become diluted.
- It is best to add the wakame seaweed at the end and stir fry lightly to maintain its texture.
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