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炒め物（豚肉とわかめの炒め物）｜cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

豚薄切り肉 : 160g
(A)塩 : 少々
(A)酒 : 大さじ1
(A)片栗粉 : 小さじ1
乾燥わかめ : 10g
White onion : 1/2本
(B)醤油 : 大さじ1
(B)鶏がらスープの素 : 小さじ1
こめ油 : 小さじ1/2

Time required

20minutes

Procedure

1) Seasoning the sliced pork 00:08
Cut the thinly sliced pork into bite-sized pieces, add (A), rub with your hands, and leave for 10 minutes.
2) 合わせ調味料を作る 00:27
器に(B)を入れてよく混ぜる。
3) 材料の下準備をする 00:38
乾燥わかめを水(分量外)で戻し、水気を切る。
白ねぎを斜め切りにする。
4) 炒める 00:52
Add rice oil to a frying pan and heat, then add 1 and stir fry.
When the color changes, add the white onions and stir fry.
When the white onion has softened, add the wakame seaweed and stir fry lightly.
Pour 2 over the ingredients and stir fry until well combined and done.

Point

・You can use minced pork instead of thinly sliced pork.
- The wakame has a nice crunch, making this a perfect dish to serve as both a side dish or a snack.
・It's easy to make even when you don't have much time.
- It is a good idea to drain the wakame well so that the flavor does not become diluted.
- It is best to add the wakame seaweed at the end and stir fry lightly to maintain its texture.