- Garlic : 100g
- (A)にんにくチューブ : 5cm程度
- (A)生姜チューブ : 5cm程度
- (A)ナンプラー : 小さじ1
- (A)鶏がらスープ顆粒 : 小さじ1
- (A)ごま油 : 大さじ1
- (A)韓国唐辛子(中挽き) : 小さじ2〜大さじ1
- (A)砂糖(お好みで) : 小さじ1/2〜1
- 醤油(お好みで) : 適量
Cut the garlic
Cut the garlic chives that have been washed and wiped dry to about 3 to 5 cm.
Match the materials
Put 1 in the tapper, add (A) and mix.
・ If you don't have a nam pla, you can increase the amount of chicken soup or substitute soy sauce, soup stock soy sauce, noodle soup, etc.
・ Garlic chives are also effective in relieving fatigue, boosting immunity, smoothing blood, improving sensitivity to cold, and anti-aging (preventing aging). Further effects can be expected if eaten in combination with various ingredients.
・ It's delicious whether you put it on a hot pot or on a pork shabu-shabu, and it goes well with rice and ramen.
・ It is delicious even if it is made from green onions (thin things such as scallions).
・ When using a gang instead of Korean pepper, it is spicy, so it is better to reduce the amount.
-You may mix in a plastic bag instead of the tapper.