マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Rice cooked with radish | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Rice : 2 go
- 大根 : 300g
- かつお節 : 6g
- 白だし : 50㏄
- 塩 : 小さじ1/4
- 七味唐辛子 : 適量
- しょうゆ : 適量
Time required
60minutes
Procedure
-
1)
Prepare
01:16
Peel the radish thickly, cut into 1 cm wide slices, and cut into ginkgo biloba.
-
2)
Powder bonito flakes
01:58
Heat the dried bonito in a 600w microwave oven for 50 seconds and loosen it by hand.
-
3)
Sharpen rice
02:36
Put the rice in a kettle, wash it with water and drain it.
-
4)
調味し、炊飯する
03:26
3に白だしを入れ、水を2合の目盛りまで加える。
2と1、塩を加え、炊飯器に入れ炊飯する。 -
5)
仕上げる
04:37
炊き上がれば、全体を混ぜ合わせる。
茶碗に盛り付け、七味唐辛子をふりかける。
全体にしょうゆを回しかける。
Point
・ Because the area around the radish skin is hard and spoils the texture, it will be finished softly if peeled thickly.
・ Katsuobushi can be easily powdered by heating it in a microwave oven to remove water.
・ By powdering the dried bonito, the finish will be nice to the touch.
・ It is delicious even if you sprinkle it with yuzu pepper and arrange it.
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