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60minutes
Peel the radish thickly, cut into 1 cm wide slices, and cut into ginkgo biloba.
Heat the dried bonito in a 600w microwave oven for 50 seconds and loosen it by hand.
Put the rice in a kettle, wash it with water and drain it.
3に白だしを入れ、水を2合の目盛りまで加える。
2と1、塩を加え、炊飯器に入れ炊飯する。
炊き上がれば、全体を混ぜ合わせる。
茶碗に盛り付け、七味唐辛子をふりかける。
全体にしょうゆを回しかける。
・ Because the area around the radish skin is hard and spoils the texture, it will be finished softly if peeled thickly.
・ Katsuobushi can be easily powdered by heating it in a microwave oven to remove water.
・ By powdering the dried bonito, the finish will be nice to the touch.
・ It is delicious even if you sprinkle it with yuzu pepper and arrange it.
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