cook kafemaru Time required : 10minutes
Stir-fried konjac | Cooking expert Ryuji's Buzz Recipe's recipe transcription
お気に入りに追加- Number of Subscribers
- 500.0万人
- Number of View
- 16.7億回
- Number of Videos
- 2,307本
Ingredients
- Sesame oil : 1 tablespoon
- こんにゃく : 1枚(250g)
- 塩 : 1つまみ
- 白だし : 大さじ1
- しょうゆ : 小さじ1/2
- 唐辛子(輪切り) : 1本分
- かつお節 : 約2g
Time required
20minutes
Procedure
-
1)
Prepare
01:46
Scrub the konjac with lukewarm water.
Make grid-like cuts on both sides of the konjac.
Cut in half and cut into thin slices. -
2)
stir fry
03:21
Heat the frying pan over high heat and add sesame oil to warm it.
Add 1 konjac and fry with salt. -
3)
Season
04:40
Add white pepper and chili pepper to 2 and fry quickly.
Add soy sauce to finish and stir fry.
Add dried bonito flakes and mix gently.
Point
・ By scrubbing the surface of konjac well, the unique scent is softened.
・ Drain the water from washing konjac well.
・ When frying konjac, spread it over the entire frying pan and heat it.
・ By removing the water from the konjac, the seasoning soaks in well.
・ By adding a savory color to konjac, it adds aroma.
・ It is delicious even if it is arranged with chili oil.
関連するレシピ
Who horse [cooking expert] Time required : 20minutes
kattyanneru Time required : 60minutes
Tenu Kitchen Time required : 10minutes
Let's spread the recipe and support it!