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Stir-fried konjac | Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Number of Videos
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Ingredients

  • Sesame oil : 1 tablespoon
  • こんにゃく : 1枚(250g)
  • 塩 : 1つまみ
  • 白だし : 大さじ1
  • しょうゆ : 小さじ1/2
  • 唐辛子(輪切り) : 1本分
  • かつお節 : 約2g

Time required

20minutes

Procedure

  1. 1) Prepare 01:46

    Scrub the konjac with lukewarm water.
    Make grid-like cuts on both sides of the konjac.
    Cut in half and cut into thin slices.

  2. 2) stir fry 03:21

    Heat the frying pan over high heat and add sesame oil to warm it.
    Add 1 konjac and fry with salt.

  3. 3) Season 04:40

    Add white pepper and chili pepper to 2 and fry quickly.
    Add soy sauce to finish and stir fry.
    Add dried bonito flakes and mix gently.

Point

・ By scrubbing the surface of konjac well, the unique scent is softened.
・ Drain the water from washing konjac well.
・ When frying konjac, spread it over the entire frying pan and heat it.
・ By removing the water from the konjac, the seasoning soaks in well.
・ By adding a savory color to konjac, it adds aroma.
・ It is delicious even if it is arranged with chili oil.

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