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20minutes
Scrub the konjac with lukewarm water.
Make grid-like cuts on both sides of the konjac.
Cut in half and cut into thin slices.
Heat the frying pan over high heat and add sesame oil to warm it.
Add 1 konjac and fry with salt.
Add white pepper and chili pepper to 2 and fry quickly.
Add soy sauce to finish and stir fry.
Add dried bonito flakes and mix gently.
・ By scrubbing the surface of konjac well, the unique scent is softened.
・ Drain the water from washing konjac well.
・ When frying konjac, spread it over the entire frying pan and heat it.
・ By removing the water from the konjac, the seasoning soaks in well.
・ By adding a savory color to konjac, it adds aroma.
・ It is delicious even if it is arranged with chili oil.
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