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里芋の唐揚げ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Number of View
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Number of Videos
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Ingredients

  • Frozen taro : 280g
  • (A)しょうゆ : 大さじ2
  • (A)みりん : 小さじ2
  • (A)酒 : 小さじ1
  • (A)味の素 : 6振り
  • (A)おろしニンニク : 1/2片
  • (A)黒コショウ : 適量
  • サラダ油 : 適量
  • 塩コショウ : 適量
  • カットレモン : 1個

Time required

40minutes

Procedure

  1. 1) Heat the frozen taro 01:31

    Put the frozen taro in a heat-resistant container, wrap it in plastic wrap, and heat it in a 600w microwave oven for 6 minutes.
    Discard the water after overheating.

  2. 2) Season 02:29

    Add (A) to 1 and mix well.
    Leave it for about 30 minutes to let it blend in.

  3. 3) To dress 04:08

    Pour the vegetable oil into a frying pan to about 1 cm from the bottom of the pan and heat it.
    Sprinkle 2 with potato starch.

  4. 4) 揚げる 04:43

    油が温まれば、3を入れ中火で揚げる。
    香ばしく色付けば、クッキングシートにのせて油を切る。

  5. 5) 盛り付ける 05:27

    皿に盛り付け、カットレモンを添え、塩コショウをふりかける。

Point

・ It can be easily made by using frozen taro.
・ Frozen taro can be cooked evenly by arranging them in a heat-resistant container so that they do not overlap.
・ By soaking in the taro for about 30 minutes, the taste will soak into the taro.
・ Salt and pepper are not required when eating as a side dish.

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