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里芋の唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Frozen taro : 280g
（A）しょうゆ : 大さじ2
（A）みりん : 小さじ2
（A）酒 : 小さじ1
（A）味の素 : 6振り
（A）おろしニンニク : 1/2片
（A）黒コショウ : 適量
サラダ油 : 適量
塩コショウ : 適量
カットレモン : 1個

Time required

40minutes

Procedure

1) Heat the frozen taro 01:31
Put the frozen taro in a heat-resistant container, wrap it in plastic wrap, and heat it in a 600w microwave oven for 6 minutes.
Discard the water after overheating.
2) Season 02:29
Add (A) to 1 and mix well.
Leave it for about 30 minutes to let it blend in.
3) To dress 04:08
Pour the vegetable oil into a frying pan to about 1 cm from the bottom of the pan and heat it.
Sprinkle 2 with potato starch.
4) 揚げる 04:43
油が温まれば、3を入れ中火で揚げる。
香ばしく色付けば、クッキングシートにのせて油を切る。
5) 盛り付ける 05:27
皿に盛り付け、カットレモンを添え、塩コショウをふりかける。

Point

・ It can be easily made by using frozen taro.
・ Frozen taro can be cooked evenly by arranging them in a heat-resistant container so that they do not overlap.
・ By soaking in the taro for about 30 minutes, the taste will soak into the taro.
・ Salt and pepper are not required when eating as a side dish.