Bakuba Cook Time required : 10minutes
わらび餅(お茶のわらび餅)|ばくばクックさんのレシピ書き起こし
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Ingredients
- tea : 200ml
- 片栗粉 : 40g
- きなこ : 適量
Time required
10minutes
Procedure
-
1)
Make the dough
00:32
Put the tea and potato starch into a heat-resistant bowl.
Mix with a rubber spatula. -
2)
Heating
01:55
Mix 1 over low to medium heat.
When it becomes transparent, reduce the heat.
Mix until you reach your desired consistency. -
3)
cool
03:22
Transfer 2 to a container.
Wet a rubber spatula with water (not included in the recipe) and press the dough into place to give it shape.
Chill in the refrigerator for 30 minutes to 1 hour. -
4)
盛り付ける
10:07
容器からわらび餅を取り出してまな板に置く。
お好みの大きさに切る。
器に入れてきな粉をまぶして完成。
Point
・The amount of tea should be five times the amount of potato starch.
・Use your favorite tea, such as roasted green tea or green tea.
You can add sugar if you like.
If heating in a microwave, heat at 600W for 1 minute, mix, then heat for 30 seconds 5 times, mixing each time.
-You can add matcha or brown sugar syrup to taste.
・You can also soak it in water to cool it down.
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