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40minutes
Put soy sauce, cooking liquor, mirin, sugar and water white sauce in a bowl and mix gently. Add minced chicken and mix further.
Slice the onion.
Put sesame oil in a frying pan, add onions, cover and heat over low heat.
ネギの白い部分を斜めに切る。かいわれを1cm幅程度に切る。
フライパンに2cm幅程度に切った豆腐を入れて、炒めた玉ねぎを上にのせる。混ぜ合わせた調味料を流し入れて、ネギをのせて蓋をして1分煮込む。
火を止めて、溶き卵を流し入れる。再度加熱し、蓋をして煮込む。
・ Tofu may be cotton.
・ By adding minced chicken to the seasoning and mixing it, the soup stock will be easier to soak in.
・ Cut the onion to the desired thickness.
・ Trefoil may be used instead of radish sprouts.
・ Boil the eggs for 30 seconds to 1 minute until they are as soft as you like.
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