Who horse [cooking expert] Time required : 10minutes
パスタ|料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- パスタ(1.4mm) : 100g
- 鰹節 : 4〜5g
- 塩 : 適量
- 味の素 : 4振り
- バター : 15g
- 小ネギ : 適量
- 醤油 : お好みの分量
Time required
20minutes
Procedure
-
1)
Boil the pasta
02:18
Boil water and add salt. Add pasta and boil on low medium heat as indicated.
-
2)
Heat the dried bonito
02:59
Heat the dried bonito in a 600 W microwave oven for 40-50 seconds.
-
3)
Add seasoning and mix
03:33
Drain the boiled pasta, add Ajinomoto and mix.
-
4)
仕上げる
03:40
鰹節を振りかけて小ネギを散らしてバターをのせて、醤油をかけて完成。
Point
・ If the salt added to the boiling water of the pasta has a salt concentration of 1%, the pasta will not become too chewy.
・ Adjust the amount of soy sauce as you like.
・ It is better not to drain the pasta too much.
・ By adding dried bonito, the taste and aroma will increase.
・ Cut small green onions into small pieces.
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