Who horse [cooking expert] Time required : 30minutes
つけ麺(鶏だしつけ麺)|けんますクッキングさんのレシピ書き起こし
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Ingredients
- 豚バラ肉 : 50g
- 玉ねぎ : 35g
- 中華麺 : 1と1/2玉
- 青ネギ : 少々
- サラダ油 : 大さじ1
- 鰹節 : 4.5g
- (A) Liquid chicken stock : 1袋(100g)
- (A) Mirin : 大さじ2
- (A) Soy sauce : 大さじ2
- (A) Sugar : 小さじ1
- (A) Sliced chili peppers : ひとつまみ
- ごま : 少々
- 粗挽き黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
03:15
Place the bonito flakes in a heat-resistant dish and microwave at 600W for 2 minutes.
Slice the onion thinly.
Cut the pork belly into bite-sized pieces with kitchen scissors and shred it.
Boil plenty of water (not listed) in a pot.
After heating, rub the katsuobushi with your fingers to loosen it and turn it into bonito powder. -
2)
Making the dipping sauce
05:22
別の鍋にサラダ油、玉ねぎ、豚バラ肉を入れ、中火にかけて炒める。
玉ねぎの甘味が出たら弱火にして(A)、鰹粉を加えて混ぜて加熱する。
沸騰したら火を止める。 -
3)
中華麵を茹でる
08:02
Add the noodles to boiling water and stir well.
Once boiling again, reduce heat and simmer at a gentle boil for the time indicated on the packet.
Once the time indicated has elapsed, check the condition of the noodles and drain them in a colander.
Wash thoroughly under running water to remove slime and remove heat.
Once cooled, transfer to a bowl and immerse in water (not included in the recipe), changing the water several times to cool thoroughly.
Place in a colander and drain well. -
4)
盛り付ける
10:30
器に中華麵を盛り付ける。
丼に2を入れ、ごまを指ですり潰しながら加える。
つけだれに粗挽き黒胡椒を振りかけ、小口切りにした青ネギを散らしたら完成。
Point
・Chinese noodles are made with thick noodles.
-Combining chicken and onions creates a synergistic sweet effect.
- The best way to judge the doneness of Chinese noodles is by their weight and transparency.
- It is a good idea to drain the Chinese noodles well so that the dipping sauce does not become diluted.
-An easy tsukemen recipe with a delicious dipping sauce that combines the flavors of bonito, pork, and chicken stock.
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