鮭のおろし煮｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

・ Any kind of unsalted raw salmon can be used.
・ When seasoning, you can eliminate the fishy odor by using sake with salt.
・ Peel the radish with a knife.
・ If it is difficult to peel the wig when peeling the radish, you can peel it a little thicker vertically.
・ Wheat flour may be replaced with potato starch or rice flour.
・ Bake immediately after shaking the flour.
・ When grilling salmon, place them side by side along the edge of the frying pan with the skin down.
・ When grilling salmon, wipe off the excess oil to prevent it from becoming fishy.
・ After turning over the salmon, add vinegar to enhance the taste of the fish.
・ After adding vinegar to salmon, entwining it with seasonings will give it a good taste and can be expected to have a salt-reducing effect.
・ By using grated radish juice without adding water, it is possible to finish the taste with a small amount of seasoning.
・ You can enjoy it even if you sprinkle it with ponzu soy sauce.