おにぎり（揚げ玉のおにぎり）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 5minutes
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ねぎポン焼き｜平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 牛肉切り落とし : 200g
- 万能ネギ : 1/2束
- 薄力粉 : 1カップ
- 水 : 100ml
- 顆粒だし : 小さじ1
- 卵 : 1個
- ポン酢 : 大さじ4
- 紅生姜 : 適量
Time required
30minutes
Procedure
-
1)
Cut the green onions
02:53
Cut all-purpose green onions into pieces about 1 cm in size.
-
2)
Make dough
03:19
Put flour, water, granules and eggs in a bowl and mix.
-
3)
Mix the ingredients
03:35
Cut the beef into the dough, add the all-purpose green onions and mix.
-
4)
加熱する
07:45
フライパンに油をひいて温めたら、具材を入れて焼く。焼き色がついたら裏返す。
-
5)
仕上げる
08:22
ポン酢を回しかけて絡めたら完成。
Point
・ If you like, add pickled ginger as a topping.
・ Mayonnaise and ponzu sauce may be added if you like.
・ Shape the dough into a round shape that is easy to eat and heat it.
・ Because it has a light taste, taste it and adjust the amount of salt.
・ Heat while watching the situation so as not to burn on medium heat.
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