Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Custard cream | Bakuba Cook's recipe transcription
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Ingredients
- 卵黄 : 1個
- 牛乳 : 100ml
- 片栗粉 : 小さじ1
- 甘味料 : 大さじ1弱
- バニラエッセンス : 適量
Time required
20minutes
Procedure
-
1)
Mix seasonings
00:40
Mix egg yolk, sweetener, milk and potato starch, then add vanilla oil.
-
2)
To heat
02:12
Put the combined ingredients in a pan, heat and mix over low heat until hardened.
-
3)
仕上げる
02:49
お好みの固さになったら完成。
Point
・ Add your favorite vanilla flavor such as vanilla essence and vanilla oil.
・ If you like, you can put it on toast or stuff it in bread and eat it.
・ Since the heat can be adjusted by cooking in a pan, the custard cream does not harden easily and is easy to make.
・ If you don't have milk, you may use soy milk.
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