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10minutes
Wash the cucumber and wipe off the water.
Cut off both ends and use a peeler to peel the skin lengthwise in 3 to 4 places.
Place it on a cutting board, sprinkle salt on it, roll it and rub it on the board.
Leave to rest on a colander for 1 hour.
Wash 1 with water to remove salt.
Wipe off the water with kitchen paper.
Place cucumber and miso in a plastic bag.
Rub with your hands until the miso is evenly distributed.
Squeeze the air out of the plastic bag and tie the top off.
Soak overnight.
2の味噌を洗い流して完成。
・A recipe for miso pickles that can be made simply by marinating with miso.
- It will be easier to pickle if you peel the skin in 3 to 4 places with a peeler before pickling.
- After rinsing the salt off the cucumbers in step 2, be sure to wipe them dry thoroughly to prevent the flavor from becoming diluted and the cucumbers from spoiling.
・The time required does not include time for resting and soaking.
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