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べったら漬け｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

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kattyanneru

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Ingredients

大根 : 450g
塩 : 大さじ1
塩麹 : 大さじ3
砂糖 : 大さじ2
板昆布 : 2g
一味唐辛子 : ひとつまみほど

Time required

180minutes

Procedure

1) Knead the radish with salt 00:51
Peel the radish, cut it into 5mm wide pieces, put them in a seasoning bag, sprinkle with salt and knead. Close the mouth of the bag and soak for about 30 minutes.
2) Knead the cucumber with salt 01:43
Cut off both ends of the cucumber, insert a knife diagonally, cut into round slices about 5 mm wide, put in a seasoning bag, sprinkle with salt and knead. Close the mouth of the bag and soak for 30 minutes.
3) Pickle radish 02:30
Squeeze the water from the radish, put it in a seasoning bag, add salted koji, sugar, kelp, and sliced red pepper, knead it, and soak it in the refrigerator for 2 hours.
4) キュウリを漬け込む 03:27
Squeeze the water from the cucumber, add salted koji, sugar, kelp, and sliced red pepper and soak in the refrigerator for 2 hours.
5) 仕上げる 04:17
袋から取り出し、保存容器に入れて完成。

Point

・ Use the leaves of radish if you like.
・ If you are concerned about the dirt on the radish, wash it lightly with water.
・ Adjust the amount of sliced red pepper.
・ Knead the bag with kelp so that the mouth of the bag is not torn.
・ Put it in a storage container and eat it in the refrigerator for about a week.