和え物（きゅうりと木綿豆腐の塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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大根しそ餃子｜平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 太めの大根 : 3.5cm
- 大葉 : 16枚
- Potato starch (for glaze) : 適量
- サラダ油 : 大さじ1/2
- 豚ひき肉 : 150g
- チューブ生姜 : 約3cm
- 醤油 : 小さじ1
- お酒 : 小さじ1
- 砂糖 : 小さじ1/2
- Potato starch (for meat) : 大さじ1/2
- ごま油 : 大さじ1/2
Time required
45minutes
Procedure
-
1)
Cut radish
02:43
Peel the radish and cut it to a thickness of about 2 mm.
-
2)
Heat the radish
03:32
Wrap and heat in a 500W microwave for 3 minutes.
-
3)
Make meat
03:50
Add minced pork, tube ginger, soy sauce, sake, sugar, potato starch, and sesame oil and mix.
-
4)
具材を挟む
04:09
After draining the radish, put the potato starch, perilla, potato starch, and meat in that order and fold it in half.
-
5)
加熱する
09:22
フライパンに油をひいて温めたら、大根しそ餃子を並べて片面3分ずつ中火で焼く。
-
6)
仕上げる
10:11
両面焼き色がついたら完成。
Point
・ When heating in a 600W microwave oven, heat for 2 minutes and 30 seconds.
・ Heat the radish shiso dumplings while lightly pressing with a spatula.
・ Use a tea strainer to sprinkle the potato starch on the whole radish.
・ If you like, add vinegar, soy sauce, and mustard to eat.
・ Wipe off the water from the radish with kitchen paper.
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