梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
生チョコタルト｜ げんきスイーツ/Genki Sweetsさんのレシピ書き起こし
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- Number of Subscribers
- 7.3万人
- Number of View
- 638.1万回
- Number of Videos
- 65本
Ingredients
- クッキー : 300g
- 生クリーム : 250g
- ミルクチョコレート : 250g
Time required
45minutes
Procedure
-
1)
Crush cookies
00:34
Put the cookies in a zip lock and crush them with a rolling pin.
-
2)
Make tart dough
01:07
Put 1 in a bowl, add 50g of fresh cream and mix by hand.
-
3)
Spread the tart dough
01:46
Spread 2 in a tart shape.
-
4)
タルト生地を焼く
02:02
3を170度に予熱したオーブンで15分焼く。
-
5)
ミルクチョコレートを溶かす
02:15
ミルクチョコレートを割り、耐熱ボウルに入れる。残りの生クリームを加え、湯せんにかけて溶かす。
-
6)
仕上げる
03:01
4に5を流し入れる。冷蔵庫に入れ、4時間冷やす。
Point
・ You can easily make a full-fledged tart with 3 ingredients.
-If you use a tart type with a removable bottom, you can easily remove it from the mold.
・ The required time does not include the time to cool in the refrigerator.
・ It's very sweet, so you can enjoy it until the end if you eat it with Darjeeling tea.
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