Evening cafeteria Time required : 25minutes
麻婆春雨|てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- Vermicelli : 50g
- 豚ひき肉 : 70g
- 白ネギ : 10cm分
- (A)オイスターソース : 大さじ1と1/2
- (A)醤油 : 小さじ2
- (A)みりん : 大さじ2
- (A)鶏ガラスープの素 : 小さじ1
- (A)豆板醤 : 4〜5cm
- (A)水 : 230cc
- ごま油 : 大さじ1/2
- 水溶き片栗粉 : 適量
Time required
10minutes
Procedure
-
1)
Do the preparations
00:30
Cut the vermicelli into pieces and place in a bowl.
Add ground pork and (A). -
2)
Heating
00:51
Cover 1 with plastic wrap and microwave at 600W for 6 minutes.
-
3)
Add the white onion and water-dissolved potato starch.
00:56
Prepare water-dissolved potato starch.
Remove 2 from the microwave.
Finely chop the white onion with scissors and add to 2.
Add the water-dissolved potato starch while mixing. -
4)
再加熱する
01:16
3を600Wの電子レンジで1分加熱する。
-
5)
仕上げる
01:20
4にごま油を入れて混ぜて完成。
Point
・A recipe for mapo vermicelli that can be made in the microwave.
-For step 2, if using a 500W microwave, heat for 7 minutes and 12 seconds.
-For step 4, if using a 500W microwave, heat for 1 minute 12 seconds.
・It's easy to make and won't fail.
・You can make it without using a knife.
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