浅漬け（ナスの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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肉モチーズ｜ 料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- 餅 : 2個
- 豚バラ肉 : 100g
- salt : 適量
- 胡椒 : 適量
- ごま油 : 大さじ1/2
- 焼肉のタレ : 大さじ1強
- 味噌 : 小さじ1/3
- 砂糖 : 2つまみ
- ピザ用チーズ : 30g
- 小ネギ : 適量
- いりごま : 適量
- 糸唐辛子 : 適量
Time required
30minutes
Procedure
-
1)
Cut mochi
01:44
Cut the mochi in half and roll it with pork ribs.
-
2)
Make sauce
02:55
Add the grilled meat sauce, miso and sugar and mix.
-
3)
Season the pork mochi
03:33
Sprinkle salt and pepper on the pork rice cake.
-
4)
加熱する
03:49
Add sesame oil to a frying pan and warm it, then line up the pork mochi with the end of the roll facing down and bake it all over.
-
5)
蒸し焼きにする
05:01
When the whole is browned, reduce the heat to low, cover and steam for 2-3 minutes.
-
6)
仕上げる
05:46
タレを回しかけて、チーズを乗せる。小ネギ、いりごま、糸唐辛子を散らして完成。
Point
・ If you use long pork ribs, it is easy to roll mochi.
・ Put sesame oil in a frying pan and bake it so that the mochi does not stick to it.
・ Use your favorite yakiniku sauce.
・ Sprinkle small green onions, sesame seeds, and chili peppers as you like.
・ Bake the pork mochi until the whole surface is browned.
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