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肉モチーズ| 料理研究家リュウジのバズレシピさんのレシピ書き起こし

チャンネル登録者数
260.0万人
再生回数
4.5億回
動画数
719本

材料

  • 餅 : 2個
  • 豚バラ肉 : 100g
  • salt : 適量
  • 胡椒 : 適量
  • ごま油 : 大さじ1/2
  • 焼肉のタレ : 大さじ1強
  • 味噌 : 小さじ1/3
  • 砂糖 : 2つまみ
  • ピザ用チーズ : 30g
  • 小ネギ : 適量
  • いりごま : 適量
  • 糸唐辛子 : 適量

所要時間

30分

手順

  1. 1) Cut mochi 01:44

    Cut the mochi in half and roll it with pork ribs.

  2. 2) Make sauce 02:55

    Add the grilled meat sauce, miso and sugar and mix.

  3. 3) Season the pork mochi 03:33

    Sprinkle salt and pepper on the pork rice cake.

  4. 4) 加熱する 03:49

    Add sesame oil to a frying pan and warm it, then line up the pork mochi with the end of the roll facing down and bake it all over.

  5. 5) 蒸し焼きにする 05:01

    When the whole is browned, reduce the heat to low, cover and steam for 2-3 minutes.

  6. 6) 仕上げる 05:46

    タレを回しかけて、チーズを乗せる。小ネギ、いりごま、糸唐辛子を散らして完成。

Point

・ If you use long pork ribs, it is easy to roll mochi.
・ Put sesame oil in a frying pan and bake it so that the mochi does not stick to it.
・ Use your favorite yakiniku sauce.
・ Sprinkle small green onions, sesame seeds, and chili peppers as you like.
・ Bake the pork mochi until the whole surface is browned.


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