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鶏の味噌漬け|食事処さくらさんのレシピ書き起こし

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23.6万人
再生回数
1,736.7万回
動画数
182本

材料

  • 鶏もも肉 : 1枚
  • 味噌 : 大さじ2
  • 砂糖 : 大さじ1
  • 酒 : 大さじ1
  • みりん : 大さじ1/2
  • 醤油 : 小さじ1

所要時間

40分

手順

  1. 1) Make miso sauce 00:20

    Mix miso, sugar, sake, mirin and soy sauce.

  2. 2) Prepare chicken thighs 01:01

    Remove the fat between the skin and bones of the chicken thigh and use the back of the knife to cut the streaks on both sides. Cut into 6 equal parts and wipe off the water with kitchen paper.

  3. 3) Apply miso sauce 03:23

    Apply miso sauce on the plastic wrap and arrange the chicken thighs so that the skin is on the bottom. Apply miso sauce from above.

  4. 4) 鶏もも肉を漬ける 04:03

    Wrap it tightly in a wrap to remove the air and soak it for about 2 hours.

  5. 5) 味噌ダレを拭き取る 04:42

    Wipe off the miso sauce of chicken thighs with kitchen paper.

  6. 6) 加熱する 05:14

    Place the chicken thighs in a frying pan with the skin down and heat over low to low heat.

  7. 7) 仕上げる 06:01

    5分たったら裏返して、2分ほど加熱して完成。

Point

・ If there is cartilage or small bones in chicken thigh, remove them in advance.
・ Wrap chicken thighs tightly in plastic wrap to prevent air from entering.
・ If you can afford it, you can soak the chicken thighs overnight.
・ To prevent the chicken thighs from burning, lift them lightly every minute and bake them with the fat underneath.


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