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鶏の味噌漬け｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

鶏もも肉 : 1枚
味噌 : 大さじ2
砂糖 : 大さじ1
酒 : 大さじ1
みりん : 大さじ1/2
醤油 : 小さじ1

Time required

40minutes

Procedure

1) Make miso sauce 00:20
Mix miso, sugar, sake, mirin and soy sauce.
2) Prepare chicken thighs 01:01
Remove the fat between the skin and bones of the chicken thigh and use the back of the knife to cut the streaks on both sides. Cut into 6 equal parts and wipe off the water with kitchen paper.
3) Apply miso sauce 03:23
Apply miso sauce on the plastic wrap and arrange the chicken thighs so that the skin is on the bottom. Apply miso sauce from above.
4) 鶏もも肉を漬ける 04:03
Wrap it tightly in a wrap to remove the air and soak it for about 2 hours.
5) 味噌ダレを拭き取る 04:42
Wipe off the miso sauce of chicken thighs with kitchen paper.
6) 加熱する 05:14
Place the chicken thighs in a frying pan with the skin down and heat over low to low heat.
7) 仕上げる 06:01
5分たったら裏返して、2分ほど加熱して完成。

Point

・ If there is cartilage or small bones in chicken thigh, remove them in advance.
・ Wrap chicken thighs tightly in plastic wrap to prevent air from entering.
・ If you can afford it, you can soak the chicken thighs overnight.
・ To prevent the chicken thighs from burning, lift them lightly every minute and bake them with the fat underneath.