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ケーキ（チーズ蒸しケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

バニラアイス : 1個(200ml)
スライスチーズ(とけないタイプ) : 3枚(54g)
(A) Egg (M size) : 1 piece
(A) Pancake mix : 150g
サラダ油 : 少々
お好みのトッピング : 適宜

Time required

60minutes

Procedure

1) make the dough 00:33
Transfer the vanilla ice cream to a heat-resistant container and heat in a 600W microwave for 2 minutes, stirring well to melt.
Add the torn sliced cheese, mix gently, cover with plastic wrap, and heat in the microwave at 600W for 1 minute and 20 seconds, stirring well to melt.
Add (A) in order and mix thoroughly each time until there are no lumps.
2) 蒸し焼きにする 03:06
Cover the mold with plastic wrap and pour half of 1.
Pour hot water (not listed in ingredients) into a deep frying pan or pot, heat it, and once it boils, put the mold in it, reduce the heat to low, cover, and heat for 15 to 20 minutes.
If the dough doesn't stick when inserted with a toothpick, remove it from the mold and cover with kitchen paper to remove residual heat.
Bake the remaining half in the same way.
3) 焼き色を付ける 04:35
Spread a thin layer of salad oil on a frying pan, heat over medium heat, and heat 2 for 30 to 40 seconds on each side until browned.
Serve on a plate, add your favorite toppings, and you're done.

Point

・The recipe is for 2 people.
・A round shape (400ml) with a diameter of 14cm is used.
・Melting cheese may not liquefy when heated, so use a non-melting type of cheese.
・Let the eggs come to room temperature beforehand.
・You can add the pancake mix as is without sifting it.
・In step 3, it is best to press the dough with your hand through a folded kitchen paper and bake.
・Recommended toppings include fresh cream, strawberries, and powdered sugar.
・It is also recommended for breakfast as it is filling.