Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
豆腐チップス|ばくばクックさんのレシピ書き起こし
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Ingredients
- Cotton tofu : 2
- 青のり(A) : 大さじ1/2
- 塩(A) : 小さじ1/4
- カレー粉(B) : 小さじ1/6
- 塩(B) : 小さじ1/2
- 顆粒コンソメ(C) : 適量
Time required
40minutes
Procedure
-
1)
Drain the cotton tofu
00:15
Wrap the cotton tofu in kitchen paper, put it in a heat-resistant container, and heat it in a 600W microwave oven for 5 minutes on each side.
-
2)
Cut cotton tofu
01:35
Peel off the kitchen paper and cut it to a thickness of about 5 mm to 1 cm.
-
3)
To heat
02:04
Arrange them on a cooking sheet and heat them in a 600W microwave oven for 5 minutes on each side.
-
4)
仕上げる
02:59
器に(A)(B)(C)の調味料をそれぞれ入れて混ぜ合わせたら完成。
Point
・ You can eat it with your favorite powder or prepare chili powder.
・ Adjust the time to heat the cotton tofu while watching the situation.
・ Be careful when taking out the cotton tofu as it gets hot after draining it in the microwave.
・ You can use either silk or cotton for tofu.
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