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20minutes
Peel the potatoes and slice them with a slicer for knobs.
Sprinkle a generous amount of salt and pepper on 1 and mix, then add salt and pepper again and mix.
Put blue cheese in another bowl, knead well, add fresh cream and mix.
フライパンに（A）のバターを入れ、中火にかけて溶かす。
2を入れてよくほぐし、押し付けながら円状に形を作る。
何度か裏返し、両面に焼き色がつくまで中まで火を通す。
火が通ったら（B）のバターをフライパンの端から加えて溶かす。
軽く焦げ目がついたら皿に盛り、ソースを塗って完成。
・ If you slice the potatoes, do not soak them in water. ・ Because no binder is used, press the potatoes firmly and bake.
・ Slice the potatoes into strips.
・ You can change the source to your liking.
・ Turn it over so that it does not burn too much.
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