Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
揚げ鶏のニラソースがけ｜平凡な夫婦さんのレシピ書き起こし
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Ingredients
- 鶏胸肉 : 300g
- 片栗粉 : 適量
- 揚げ油 : 適量
- ニラ : 1/2束
- 醤油 : 大さじ2
- お酢 : 大さじ2
- 砂糖 : 大さじ1
- ごま : 大さじ1
- ごま油 : 大さじ1/2
- 一味唐辛子 : 少々
Time required
45minutes
Procedure
-
1)
Cut the garlic
06:20
Cut the garlic into small pieces.
-
2)
Make Nira sauce
06:49
Add soy sauce, vinegar, sugar, sesame seeds, sesame oil, and chili peppers to the garlic chives and mix.
-
3)
Fry
07:10
Sprinkle potato starch on chicken breast that has been returned to room temperature, put it in oil warmed to 180 degrees, and fry it on low heat for 3 minutes each.
-
4)
予熱で火を通す
07:35
Remove the chicken breast and preheat it.
-
5)
仕上げる
09:29
食べやすい大きさに切り、ネギソースをかけたら完成。
Point
・ Return chicken breast to room temperature before use.
・ When you put the chopsticks in the oil, warm it to the extent that slightly larger bubbles constantly rise from the whole.
・ Sprinkle the potato starch thinly on the chicken breast.
・ Preheat the fried chicken breast and cook it well.
・ Adjust the amount of chili peppers to your liking.
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