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ケーキ（ヨーグルトケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

Yogurt : 100g-110g
卵 : 1個
砂糖 : 大さじ4
牛乳 : 100ml
無塩バター : 40g
ホットケーキミックス : 大さじ5(40g)

Time required

55minutes

Procedure

1) make the dough 01:24
Put unsalted butter and milk in a heat-resistant bowl and heat in the microwave at 600W for 40 seconds.
Mix with a rubber spatula and preheat to melt the unsalted butter.
Add sugar and eggs to yogurt, mix with a whisk, and mix while adding unsalted butter and milk.
Add hot cake mix and mix.
2) bake 02:22
Pour the dough into the mold.
Drop 4-5 times to release the air.
Place on a baking sheet and bake in the oven at 180 degrees for 40-50 minutes.
3) finish 02:47
Insert a bamboo skewer into 2 and check if the raw dough sticks to it.
Cool in a cool place.
Place the mold in the refrigerator and chill for about 3 hours to overnight.
Remove from the mold and cut to your desired size to complete.

Point

・Yogurt cake recipe using pancake mix.
・A round shape with a diameter of 15 cm is used.
・Preheat the oven to 180 degrees.
・Spread a cooking sheet on the sides and bottom of the mold.
・You can wet the cooking sheet and roll it up and put it on the mold.
・Use strained yogurt.
・Because the baking time changes depending on the oven, bake while watching the situation.
・It will be easier to cut if you wet the knife with hot water (not listed).