つくね（生ピーマンつくね）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
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味噌バター｜まかないチャレンジ!さんのレシピ書き起こし
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- Number of Subscribers
- 66.5万人
- Number of View
- 1.1億回
- Number of Videos
- 864本
Ingredients
- 餅 : 5〜6個
- バター : 20g
- 万能ネギ : 適量
- 仙台味噌 : 大さじ2
- 砂糖 : 大さじ2
- 酒 : 大さじ6
- 海苔 : お好みで
Time required
15minutes
Procedure
-
1)
Make miso sauce
00:56
Add sake, miso and sugar and mix.
-
2)
Bake mochi
02:00
Heat a frying pan, line up the rice cakes, and bake on medium heat for about 3 minutes on both sides.
-
3)
Add butter
04:11
Add butter and bake on low heat.
-
4)
味噌ダレを加える
04:38
味噌ダレを加えて煮詰めたら、お皿に盛り付け、万能ネギを散らして完成。
Point
・ Use your favorite miso.
・ If you use a Teflon frying pan, the rice cakes will not stick to each other.
・ If the frying pan does not have a lid, cover it with aluminum foil and bake the rice cake.
・ Bake the mochi carefully so as not to burn it.
・ Boil the miso so that it becomes fragrant.
・ Top with seaweed if you like.
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