パウンドケーキ（ヨーグルトとホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし

Put the unsalted butter in a heat-resistant bowl and heat in a 500W microwave for about 30 to 40 seconds to melt.
Crack the eggs into a large bowl and beat with a whisk.
Add the sugar and mix in a circular motion.
Mix the sweetened yogurt in the container once, then add it and mix in a circular motion.
Add the hot cake mix and mix.
Before the pancake mix is completely mixed, add the melted unsalted butter and mix.

Cut a sheet of parchment paper to fit the size of the pound cake mold and place it inside the mold.
Pour in 1.
Mix with a bamboo skewer to pop any air bubbles on the surface.
Place on a baking tray and place in a preheated oven at 180°C.
Bake for 12 to 15 minutes and then cut a slit in the center.
Once golden brown, cover with aluminum foil and bake for a total of 35 to 40 minutes.

Remove 2 from the oven.
Insert a bamboo skewer into the crack to check that no batter sticks to it.
Remove from the pound cake mold and cool on a cake cooler for about 20 to 30 minutes.
Wrap in plastic wrap and place in a bag.
Allow to cool completely.
Remove from bag, remove plastic wrap and place on a plate.
Finish by sprinkling powdered sugar (not included in the recipe).