【もやしたっぷり・１３０円で作れてボリューム満点！】混ぜて焼くだけで旨すぎる「もやし肉たま焼き」（２人分）｜かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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Cabbage rice ｜ kattyanneru / Katchanneru's recipe writing
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Ingredients
- Rice : 2 go (300g)
- キャベツ : 300g
- 水 : 適量
Time required
10minutes
Procedure
-
1)
Cut cabbage
00:33
Finely chop the cabbage to a width of about 5 mm.
-
2)
Combine with rice
00:56
Sharpen the rice, put it in a rice cooker, and add the specified amount of water.
Reduce 4 tablespoons of water and put cabbage on top -
3)
Cook rice
01:19
Cook rice in a rice cooker and steam for 10 minutes after cooking.
Mix the whole thing well and you're done.
Point
・ Cut the cabbage core into smaller pieces than the leaves.
・ When refrigerating, put it in the refrigerator and eat it in 3 days as a guide.
・ If you want to store it in the freezer, put it in the freezer and eat it in about 2 weeks.
・ Recommended for porridge with eggs and green onions.
・ Adjust the amount of rice and cabbage according to the amount you eat.
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