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牡蠣のアヒージョ|papadesuyo777さんのレシピ書き起こし

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Ingredients

  • 牡蠣 : 100g
  • ブラウンマッシュルーム : 4個
  • にんにく : 1片
  • 鷹の爪 : 1本
  • オリーブオイル : 75cc
  • salt : 1 tablespoon
  • 片栗粉 : 大さじ1と1/2
  • 水 : 50cc
  • 塩こしょう : 少々
  • パセリ : 適量

Time required

15minutes

Procedure

  1. 1) Prepare oysters 00:27

    Put oysters in a bowl and add salt and potato starch.
    Gently sprinkle, add water and mix for about 30 seconds.
    Pour into a colander, rinse with about 3% salt water, and drain with paper.

  2. 2) Cut the ingredients 01:07

    Cut the mushrooms to a width of 5 mm.
    Remove the hawk's claw seeds.
    Remove the garlic core and slice.

  3. 3) Boil garlic and hawk claws 01:26

    Put olive oil in a small saucepan and add garlic and hawk claws.
    Put on low heat, and when the garlic comes up, remove the hawk's claws.

  4. 4) 仕上げる 01:51

    マッシュルームと牡蠣を加え、3分程弱火で煮込む。
    牡蠣が膨らんできたら鷹の爪を戻し、塩こしょうをしてパセリを散らしたら完成。

Point

・ You can choose the type of mushrooms you like.
・ Prepare oysters properly.
・ You may add your favorite vegetables.
・ You do not have to add hawk claws and parsley.
・ It is recommended to put it on a baked baguette and eat it.
・ The remaining oil can be arranged for other dishes.

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