牡蠣のアヒージョ｜papadesuyo777さんのレシピ書き起こし

Put oysters in a bowl and add salt and potato starch.
Gently sprinkle, add water and mix for about 30 seconds.
Pour into a colander, rinse with about 3% salt water, and drain with paper.

Cut the mushrooms to a width of 5 mm.
Remove the hawk's claw seeds.
Remove the garlic core and slice.

Put olive oil in a small saucepan and add garlic and hawk claws.
Put on low heat, and when the garlic comes up, remove the hawk's claws.

マッシュルームと牡蠣を加え、3分程弱火で煮込む。
牡蠣が膨らんできたら鷹の爪を戻し、塩こしょうをしてパセリを散らしたら完成。