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Miki Mama Channel

Number of Subscribers: 44.2万人
Number of View: 1.1億回
Number of Videos: 649本

Ingredients

ご飯 : 500g
(A) Vinegar : 3 tbsp and 1/2 tbsp
（A）砂糖 : 大さじ1と1/2
（A）昆布だしの素 : 小さじ1/4
（A）塩 : ふたつまみ
アボカド : 1個
カニカマ : 5～6本
白ごま : 大さじ5
マヨネーズ : 適量
海苔 : 適量

Time required

20minutes

Procedure

1) Make vinegared rice 00:13
Mix (A) well and sprinkle on rice.
Mix to cut and leave for about 5 minutes.
2) Cut the avocado 00:42
Cut the avocado in half and divide it vertically into 4 equal parts.
3) Roll the ingredients 00:46
Spread the wrap and spread the rice flat to fit the size of the seaweed.
Place the seaweed and the ingredients in the center.
Sprinkle mayonnaise along the ingredients and wrap it instead of wrapping it.
4) 仕上げる 02:03
巻き終わったらラップを巻き直し、巻き終わりを下にして5分置く。
5分経ったらラップを外し、全体に白ごまをまぶしたら完成。

Point

・ If you put the ingredients evenly on the center of the seaweed, you can roll it neatly.
・ You can use any ingredients and seasonings you like.
・ If you apply force from the front and wind it tightly, it will not easily collapse.
・ Commercially available sushi vinegar can be used instead.
・ Change the amount of sushi vinegar seasoning to your liking.