豆腐ぷるぷる味しみ&鶏肉が柔らか！とり肉豆腐（２人分）| 料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
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Chocolate terrine | Yu sweets researcher's recipe transcription
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Ingredients
- ブラックチョコレート : 200g
- 卵（Mサイズ） : 3個
- 水 : 大さじ3（45g）
- (A) Unsalted butter : 50g
- （B）無塩バター : 少々
Time required
15minutes
Procedure
-
1)
Melt chocolate
00:51
Crush the chocolate into small pieces and put it in a bowl.
Put it in a 500w microwave oven and heat it for 1 to 1 and a half minutes to melt it. -
2)
Make melted butter
01:45
Add the butter of (A) to water and heat in a 500w microwave oven for 30 seconds to 1 minute.
Break the egg into a bowl and beat it. -
3)
Mix eggs and butter
02:13
Add the melted butter little by little and mix with the eggs.
-
4)
チョコレートと混ぜ合わせる
02:26
3を1に3～4回に分けて加えながら、その都度混ぜて馴染ませる。
-
5)
生地を炊く
02:50
炊飯釜全体にバターを塗り、生地を流し入れる。
炊飯器で炊飯し、炊き上がったら20分程置く。
炊飯釜から外して、切り分けたら完成。
Point
・ Adjust the heating time in the microwave until the chocolate melts.
・ You may melt the chocolate in a water bath.
・ When heating, be careful not to melt the chocolate.
・ When melting the eggs, mix them to cut the white meat without adding air.
・ If you like, you can sprinkle with powdered sugar or cocoa powder.
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