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Chocolate terrine | Yu sweets researcher's recipe transcription

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Ingredients

  • ブラックチョコレート : 200g
  • 卵(Mサイズ) : 3個
  • 水 : 大さじ3(45g)
  • (A) Unsalted butter : 50g
  • (B)無塩バター : 少々

Time required

15minutes

Procedure

  1. 1) Melt chocolate 00:51

    Crush the chocolate into small pieces and put it in a bowl.
    Put it in a 500w microwave oven and heat it for 1 to 1 and a half minutes to melt it.

  2. 2) Make melted butter 01:45

    Add the butter of (A) to water and heat in a 500w microwave oven for 30 seconds to 1 minute.
    Break the egg into a bowl and beat it.

  3. 3) Mix eggs and butter 02:13

    Add the melted butter little by little and mix with the eggs.

  4. 4) チョコレートと混ぜ合わせる 02:26

    3を1に3~4回に分けて加えながら、その都度混ぜて馴染ませる。

  5. 5) 生地を炊く 02:50

    炊飯釜全体にバターを塗り、生地を流し入れる。
    炊飯器で炊飯し、炊き上がったら20分程置く。
    炊飯釜から外して、切り分けたら完成。

Point

・ Adjust the heating time in the microwave until the chocolate melts.
・ You may melt the chocolate in a water bath.
・ When heating, be careful not to melt the chocolate.
・ When melting the eggs, mix them to cut the white meat without adding air.
・ If you like, you can sprinkle with powdered sugar or cocoa powder.

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