豆腐トリュフ｜ゆう スイーツ研究家さんのレシピ書き起こし

Do not throw away the tofu pack.
Wrap the tofu in a kitchen sheet and put a weight on it.
Cover with plastic wrap and leave in the refrigerator for at least 3 hours to drain.

Crush the drained tofu into a paste.
Add crushed chocolate and heat in a 500w microwave for about 1 minute.

Mix the melted chocolate and tofu and put them in a tofu pack.
Cool until it hardens, then remove it from the mold.

トリュフを等分に切り分け、手を少しだけ水で濡らして丸める。
丸めたらココアを全体にまぶし、完成。