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10minutes
Rub the okra on a board and wash it.
Thinly slice the calyx.
Poke holes all over the okra with a bamboo skewer.
1のオクラを耐熱容器に移し、軽くラップをする。
500wの電子レンジで2分30秒加熱する。
ボウルに(A)を入れて混ぜる。
加熱直後の2に、3を加える。
表面にラップを張り付け、粗熱を取る。
冷蔵庫で3時間以上漬けたら完成。
・The noodle soup used is twice as concentrated.
- By rubbing the okra on a board, the fine hairs are removed and it becomes more palatable.
- By making holes in the okra, it is less likely to shrink when heated and the soup stock can penetrate more easily.
- Adjust the cooking time of the okra depending on the amount and size of the okra.
You can also use a zip bag when soaking.
・Time required to cool in the refrigerator is not included in the total time.
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