南蛮漬け（鶏むね肉の南蛮漬け）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#dessert
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トリュフ｜健康的でおいしいさんのレシピ書き起こし
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Ingredients
- 練乳 : 400g
- （A）ココア : 大さじ4
- （B）ココア : 適量
- butter : 30g
Time required
20minutes
Procedure
-
1)
Mix condensed milk and cocoa
00:01
Put condensed milk in a pan, add the cocoa from (A), and mix well.
-
2)
Heat condensed milk and cocoa
01:22
Heat the pan over medium heat while mixing.
Add the butter from (A) to low heat and heat for about 10 minutes. -
3)
Cool in the refrigerator
02:15
Cover the mold with plastic wrap and pour in 2.
Cover with plastic wrap and refrigerate for 1 to 1.5 hours. -
4)
仕上げる
03:07
時間が経ったら型から取り出し、切り分ける。
（B）のココアをまぶしたら、完成。
Point
・ It is also recommended to add nuts, berries and dried fruits.
・ After cutting, it may be molded into a round shape and sprinkled with cocoa.
・ Be careful not to burn when heating.
・ It is recommended to sprinkle with powdered sugar instead of cocoa.
・ Adjust the amount of condensed milk to your liking.
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