ポン酢浸し（揚げなす風のポン酢浸し）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 12minutes
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生チョコ｜ゆう スイーツ研究家さんのレシピ書き起こし
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Ingredients
- Black chocolate : 100g
- 生クリーム : 200cc
Time required
15minutes
Procedure
-
1)
Crush chocolate
01:00
Crush the chocolate and put it in a heat-resistant bowl.
-
2)
Warm the cream
01:24
Put the cream in a heat-resistant container.
Heat in a 500w microwave for 1 to 1 and a half minutes. -
3)
Make chocolate dough
02:01
Add warm cream to 1 and mix gently from the center.
-
4)
冷蔵庫で冷やす
02:40
容器に生地を流し入れ、空気を抜いてならす。
竹串で生地を混ぜ、表面に出た気泡を潰す。
冷蔵庫に入れ、5～6時間程冷やし固めたら完成。
Point
・ Whipped cream can be used as a substitute for fresh cream.
・ You can choose the type of chocolate you like.
・ You can choose the type of fresh cream you like.
・ If you like, you can sprinkle with cocoa powder.
・ When crushing chocolate, cool it in the refrigerator before crushing it.
・ When warming the cream, put it in a deep container to warm it.
・ If you crush the foam after pouring the dough, the finish will be more beautiful.
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