炒め物（えのき漬け）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Japanese food
#Soup / soup
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味噌汁｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- Miso (additive-free) : 2 tablespoons
- 鰹節 : 8g
- 豆腐 : 150g
- 長ねぎ : 1/2本
- 味の素 : 8振り
- 水 : 450cc
Time required
20minutes
Procedure
-
1)
Cut the green onions
02:42
Cut the green onions into small pieces.
-
2)
Heat the dried bonito
03:05
Heat the dried bonito in a 600w microwave oven for 1 minute without wrapping.
Knead the heated dried bonito by hand to make it into a powder. -
3)
Make miso soup
04:15
Put water in a pan and heat over medium heat.
Add powdered dried bonito flakes and Ajinomoto and boil. -
4)
仕上げる
06:09
沸いたら火を弱め、長ねぎ、豆腐を切って加える。
再度沸いたら、味噌を溶かし入れる。
Point
・ Long onions may be cut diagonally.
・ If you are concerned about dried bonito powder, strain it.
・ Be sure to heat the dried bonito in the microwave to make it into powder before adding it.
・ You can change the ingredients to be added to the miso soup to your liking.
・ Be sure to use miso without additives.
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