炒め物（ピーマンのピーナッツ味噌炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
ティラミス（絹豆腐とヨーグルトのティラミス）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 絹豆腐 : 350g
- ヨーグルト : 200g
- 砂糖 : 50g
- ココアパウダー : 適量
Time required
10minutes
Procedure
-
1)
Make the dough
01:10
Drain the silken tofu thoroughly and transfer to a bowl.
Break it down and mix with a whisk.
Once smooth, add the sugar and mix well until it dissolves.
Once smooth, add the yogurt and mix well. -
2)
重ねる
02:30
綺麗に洗った絹豆腐のパックに、1を1/2流し入れる。
軽く揺らして生地を整えたら、ココアパウダーを振るい入れる。
残りの1を徐々に流し入れ、表面を整える。 -
3)
冷やす
03:24
冷蔵庫で3時間以上冷やす。
-
4)
仕上げる
03:30
上にココアパウダーを振るいかけたら完成。
Point
- Mix the silken tofu well until there are no lumps and it becomes smooth, which will reduce the tofu smell.
・Tofu packs are used as containers.
-The final cocoa powder should be sprinkled on once the dough has cooled thoroughly.
・Time required to cool in the refrigerator is not included in the total time.
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