炒め物（牛肉とごぼうの炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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串焼き（ちくわの串焼き）｜cook kafemaruさんのレシピ書き起こし
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- Number of Subscribers
- 159.0万人
- Number of View
- 3.4億回
- Number of Videos
- 1,785本
Ingredients
- ちくわ : 2本
- マヨネーズ : 大さじ1
- (A)酒 : 大さじ1/2
- (A)きび砂糖 : 大さじ1/2
- (A)醤油 : 大さじ1
- (A)みりん : 大さじ1
Time required
10minutes
Procedure
-
1)
Thread the chikuwa onto the skewer
00:10
Cut the chikuwa into 1cm pieces and thread onto the skewers.
-
2)
合わせ調味料を作る
00:41
器に(A)を入れて混ぜる。
-
3)
ちくわを焼く
00:55
Heat a frying pan, add mayonnaise and 1, and fry.
Once browned, flip it over, and once both sides are browned, remove it from the oven. -
4)
タレを絡める
01:32
フライパンを拭き取り、2を入れて弱火で煮詰める。
沸々したらちくわを戻し、揺らしながらタレを絡める。
全体にタレが絡んだら完成。
Point
・Use thick chikuwa.
・We use skewers that are 12cm long.
In step 4, heat while shaking to prevent burning.
-You can also eat it with shichimi pepper mayonnaise if you like.
・A perfect dish to serve as a side dish or snack.
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