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10minutes
Cut the chikuwa into 1cm pieces and thread onto the skewers.
器に(A)を入れて混ぜる。
Heat a frying pan, add mayonnaise and 1, and fry.
Once browned, flip it over, and once both sides are browned, remove it from the oven.
フライパンを拭き取り、2を入れて弱火で煮詰める。
沸々したらちくわを戻し、揺らしながらタレを絡める。
全体にタレが絡んだら完成。
・Use thick chikuwa.
・We use skewers that are 12cm long.
In step 4, heat while shaking to prevent burning.
-You can also eat it with shichimi pepper mayonnaise if you like.
・A perfect dish to serve as a side dish or snack.
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