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シーザーサラダ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • レタス : 半玉(約200g)
  • ベーコン : 50g
  • Bread (cut into 6 pieces) : 1 sheet
  • オリーブオイル : 大さじ1と1/2
  • クリームチーズ : 35g
  • 豆乳 : 大さじ3
  • コンソメ : 小さじ1
  • マヨネーズ : 大さじ2
  • にんにく : 1/2片
  • レモン汁 : 小さじ1/2
  • 黒こしょう : 適量
  • 卵 : 1個
  • 水 : 50cc

Time required

20minutes

Procedure

  1. 1) Cut bread and bacon 03:20

    Cut the bread into 1.5 cm squares.
    Cut the bacon into sticks.

  2. 2) Prepare lettuce 04:29

    Remove the lettuce core and cut it into pieces that are easy to eat.

  3. 3) Make croutons 06:32

    Put bread and olive oil in a frying pan and heat.
    Let the oil blend in, and when you hear the roasting sound, reduce the heat to medium heat.
    When the whole is browned, remove it and remove the rough heat.

  4. 4) ベーコンを焼く 07:52

    ベーコンを、焼き目がつくまで焼く。

  5. 5) クリームチーズを温める 08:40

    ボウルに、クリームチーズを入れる。
    600wの電子レンジで、20秒加熱をする。

  6. 6) ドレッシングを作る 08:56

    Add soy milk and mix with cream cheese.
    Add consomme and mayonnaise and mix with a whisk.
    Add a generous amount of black pepper, grated garlic and lemon juice and mix.

  7. 7) Make hot spring eggs 11:15

    Put water in a heat-resistant container and break the egg.
    Lightly puncture the yolk with a toothpick.
    Heat in a 600w microwave for 40 seconds.

  8. 8) サラダを盛り付ける 12:29

    レタスを盛り付け、ドレッシングをかける。
    クルトンをかけ、ベーコンを盛り付ける。
    温泉卵をのせ、黒こしょうをかけたら完成。

Point

・ If the cream cheese is returned to room temperature, it does not need to be heated.
・ Milk can be used as a substitute for soy milk.
・ If the eggs do not harden after heating for 40 seconds when making hot spring eggs, add 10 seconds and watch.
・ It is also recommended to sprinkle grated cheese and Tabasco when eating.

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