アイスクリーム（ミルクアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
#Vegetable dishes
#Egg dish
#Appetizers
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ニラ玉｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- Number of Subscribers
- 517.0万人
- Number of View
- 18.6億回
- Number of Videos
- 2,600本
Ingredients
- Garlic : 1 bag
- お湯 : 2カップ
- 卵黄 : 1個
- 白だし : 小さじ1
- 醤油 : 小さじ1
Time required
15minutes
Procedure
-
1)
Cut the garlic
00:53
Wash the garlic and cut into 3-4 cm wide pieces.
-
2)
Soften the chives
01:18
Sprinkle a colander in a bowl and put the chives in the colander.
Pour hot water to soften it, then cool it with cold water to drain it. -
3)
Finish
03:02
Mix white soy sauce and soy sauce to make a sauce.
Serve with garlic and put egg yolk in the center.
Sprinkle the sauce and it's done.
Point
・ If you don't like the smell of garlic, increase the amount of hot water.
・ Grip the water of the chives firmly and cut it.
・ It is also recommended to add a lever.
・ You may add your favorite seasonings and ingredients.
・ The amount of chives may be adjusted to your liking.
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