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30minutes
Finely chop the chocolate and melt it in a water bath.
Add the cream in two portions and mix each time.
Sift the cocoa powder and mix.
別のボウルに、卵を割り入れる。
グラニュー糖を加え、白くなるまで泡立てる。
Add chocolate to 4 and mix.
耐熱容器に生地を流し入れ、平らにならす。
180℃に予熱をしたオーブンで、15～18分焼く。
焼けたら粉砂糖をふりかけ、完成。
・ When mixing fresh cream and cocoa powder, leave it in a water bath.
・ When whipping eggs, do not whisk until the horns are raised.
・ You can use any heat-resistant container you like.
・ Adjust the baking time according to the heat-resistant container used.
・ When eating, it is best to eat while it is hot.
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